We are looking for experienced cooks to join our growing kitchen team.
- Vegetable prep: must know how to slice/dice/chop different vegetables. We use a variety of exotic fruits and veggies that sometimes need special handling
- Butchering: must know how to butcher all cuts of chicken, pork, beef.
- Cooking and seasoning: must have experience cooking and creating own dishes; familiarity with tastes and flavours
Leadership and Management
- Must be independent
- Able to lead team of cooks
Cleanliness & Sanitation
- Ensure that we comply with sanitary regulations
- Ensure that kitchen is clean and well-organized at all times
- Organized & detail-oriented
- Can work independently, with minimal supervision
- Accept feedback / constructive criticism from team
- Must have a love and appreciation for food and feeding people